Awards / Reviews

  • Awards
  • Reviews
Bijolias Awards & Achievements:

2014 -     Ajay Mathur- Outstanding Business Person of The Year - Precedent Awards

2014 -     Finalist- Northern Beaches Business Awards - Outstanding Restaurant

2014 -     Participated in the SMH Good Food Month - Rajasthani Cultural Night

2014 -     NSW State Winner - I Love Food Awards

2014 -     Finalist in Australian Small Business Champion Awards

2014 -     Finalist - Restaurant & Catering Awards For Excellence - Savour Australia

2014 -     T-Qual Tick Award - Australian Tourism of Quality

2013 -     T-Qual Tick Award - Australian Tourism of Quality

2013 -     Finalist - Restaurant & Catering Awards For Excellence - Savour Australia

2013 -     Finalist - Northern Beaches Business Awards - Outstanding Restaurant

2013 -     Finalist in Australian Small Business Champion Awards

2013 -     Participated in the SMH Good Food Month - Rajasthani Cultural Night

2012 -     NSW Food Authority - 5 Stars Achieved - Excellence

2012 -     Finalist - Restaurant & Catering Awards For Excellence - Savour Australia

2012 -     Finalist in Australian Small Business Champion Awards

2011 -     Finalist - Restaurant & Catering Awards for Excellence - Savour Australia

2011 -     Finalist in Australian Small Business Champion Awards

2011 -     Finalist in Northern Beaches Local Business Awards - Outstanding Restaurant

2011 -     Qual Tick Award - Australian Tourism of Quality

2010 -     Finalist - Restaurant & Catering Awards for Excellence - Savour Australia

2010 -     Member of Sydney Morning Herald Good Food Guide

2010 -     Finalist - Manly Daily Business Achiever Awards

2010 -     Finalist in Australian Small Business Champion Awards

2010 -     Ajay Mathur - Outstanding Business Person Of The Year - Precedent Awards

“......Bolly good show......the spicing sings and dances like a Bollywood extravaganza......This isn’t your average suburban Indian, preferring lively, light and modern flavours......”

Simon Thomsen, Good Living, The Sydney Morning Herald

“......jam-packed Seaforth restaurant is quite an eye-opener......palate-pleaser...... This is no standard menu......”

Joanna Savill - Good Living, The Sydney Morning Herald

“......one word to describe it all, whether for decor or its food - elegant...... when the food comes out, you’re pretty much decided that you will be revisiting......”

Indian Link - RajniLuthra

“......out of ordinary Indian local......seduces with extravagant spicing and fresh approach......”

Simon Thomsen, The Sydney Magazine, The SMH

“......high standards......came out of the council’s surveys with exemplary results......all restaurants to meet the high standards of Bijolias Indian at Seaforth......”

Chelsea White, Manly Council - The Manly Daily

“......The smart casual atmosphere......inviting interior decor makes any evening feel like an importantoccasion......each dish is created with flair and presented with style......”

Peninsula Living

“......fine and delicately flavoured dishes to satisfy the most discerning customer...... up-market friendly environment......”

Weekender

“......contemporary, approach to Indian cuisine......menu comprising an eclectic mix of Mathuresque...... freshly ground spices...... inventive recipes......refreshing......best I’ve ever tasted......”

Amanda Davey, The Manly Daily

“......modern décor, upmarket presentation......this place is popular for good reasons .......modern look and feel to the food…….”

Carol Selva Rajah, Sydney Eats

“...... Big flavours and a big impact. It’s never `same old’ at this northern beaches curry house.Eleven years later, it’s going strong and the food does the talking....."

Beverley Hudec - The Manly Daily

“........ Bijolias features in the prestigious Gault & Millau Australia Restaurant Guide 2015..... Northern beaches restaurants feature prominently in a prestigious restaurant guide. Thirty peninsula venues appear in the second edition of Gault & Millau Australia Guide, showcasing over 600 venues in Sydney and Melbourne...."

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“....Bijolias offers sophisticated Indian cuisine, out of ordinary & sensationally modern, it’s the style, flavourings& delivery that sets it apart from any other.....”

Lena Peacock - The Indian Link

“ ....voted as one of the 15 hottest Indian restaurants in Sydney NSW ....EMBRACE MODERN INDIAN CUISINE. ..... the breadth of Indian food goes way beyond the Bainmarie ....When the plate goes to the table you should be able to say, ‘Wow’ first and they have to think whether one should touch it or not....”

Grant Jones - The Daily Telegraph

“.....it’s the interesting and surprisingly good value that bring the curry savvy to Bijolias @ Seaforth

Beverley Hudec, The Manly Daily